WOODEN SPOON
NATURAL WOOD SPOON
SKU: WDSX1
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Materials
Wooden spoons are typically made from hardwoods like maple, beech, cherry, or oak. Hardwoods are chosen for their durability and strength. Bamboo is another popular choice due to its sustainability and lightweight nature.
Advantages
- Non-reactive: Unlike metal spoons, wooden spoons don’t react with acidic foods, such as tomatoes or citrus, which can alter the taste of your dish.
- Gentle on Cookware: Wooden spoons are safe to use on non-stick cookware because they won’t scratch or damage the surface.
- Heat Resistance: Wooden spoons don’t conduct heat, making them comfortable to hold even when cooking with high temperatures.
- Durability: With proper care, wooden spoons can last a long time. They are sturdy and unlikely to break easily compared to plastic or cheaper materials.
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MAKE YOUR OWN DESIGN
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MAKE YOUR OWN DESIGN
Uses
- Stirring: Wooden spoons are ideal for stirring both hot and cold dishes, preventing splashes and ensuring even mixing.
- Serving: They are often used for serving dishes like soups, stews, and salads due to their sturdy design.
- Sautéing: They are great for stirring and turning food in hot pans, particularly when sautéing vegetables or meat.
- Baking: In baking, wooden spoons are useful for creaming butter and sugar, or mixing heavy doughs, like bread or cookie dough.
Watch the art of crafting a timeless kitchen essential – the wooden spoon! In this video, we take you through every step of the process, from selecting the perfect piece of wood to carving, sanding, and finishing it to perfection. Discover the craftsmanship and care that goes into creating a durable,
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Wooden spoons have been used for thousands of years and were one of the first types of cooking tools crafted by humans. Ancient civilizations, like the Egyptians and Romans, used them to stir food, especially in the preparation of grain-based dishes. The wooden spoon has remained popular throughout history due to its simplicity, durability, and versatility.
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